product2021 Unus
An iconic small-batch blend of Malbec, Cabernet Sauvignon and Petit Verdot planted from the best lots of the 1928 and Perdriel vineyards.
388 Results Found
An iconic small-batch blend of Malbec, Cabernet Sauvignon and Petit Verdot planted from the best lots of the 1928 and Perdriel vineyards.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabernet Sauvignon.
Amorio is Tikal's love affair with Malbec, a blend of the grape from two certified organic sites in the mountainous Altamira (Uco Valley). Varying altitude and soils create a complex Malbec that leaves a lasting impression.
A heritage blend of Bonarda and Malbec from Tikal's La Consulta vineyard, Uco Valley's oldest subregion known for bold, structured wines with red berried fruit.
A certified organic vineyard in Gualtallary, Uco's most famous appellation. This Malbec/Cabernet blend is well structured with minerality, refined fruit and a nice concentration that can last for decades.
Made from the Garces-Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
An elegant, world-class Pinot Noir from the Garces Silva family's best vineyards overlooking the Pacific Ocean.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
Made with grapes dried 1-2 months and then refermented on the skins of Castellani's Amarone, this cask aged red yields incredible complexity and aromatics.
The rare white Pais. Harvested from the wild pais trees that mutated to blanco, then aged in an ancient tinaja (clay amphora) with native yeast with no filtration.