product2022 Cabernet Sauvignon
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
406 Results Found
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
A coastal, approachable Pinot Noir that melds lively acidity with bright red fruits from the Garces Silva family's organic, estate vineyards.
Made from the Garces-Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
Winemaker Jimena Lopez made this wine to experiment with one of her favorite varietals. Balanced, elegant with a distinctive spice from the Cabernet Franc varietal.
From an organic single vineyard in Valreas, a northerly Cotes du Rhone village known for limestone-clay soils. This Roussane-based blend has a silky texture, mineral undertones and a floral bouquet.
A blend that echoes Chile’s historic and signature varietals, blending Carmenere, Carignan and old vine Pais.
This timeless Malbec aged in Taransaud Burgundy barrels has incredible depth and stature from old estate vines planted in 1928.
One of Argentina’s oldest varietals, this rare single vineyard Semillon is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.