Vinsanto del Chianti 2018

Tasting Notes

Brilliant amber color. Distinctive bouquet of dried apricot and nuts with hints of balsamic. Delightful palate and a long, full-bodied finish.

Food Pairing

A lovely wine to pair with desserts. Try with almond-based cakes or cookies.

Tech Details

Harvested from south-east facing vineyards in Pontassieve. Chosen bunches of loose grapes are chosen from different vineyards. The vineyards are certified organic. Alberese calcareous clay soil. The most loosely-packed grape bunches are selected and harvested from the various vineyards, then hung in a well-ventilated room for natural air-drying which lasts approximately 3 months. The dried grapes are then pressed gently and undergo fermentation in small oak barrels. Aged for 5 years in small wooden barrels, Caratelli, ranging from 50 to 225 liters.
Varietal Composition:
35% Trebbiano, 65% Malvasia del Chianti
Avg Elevation:
980 feet
Avg Age of Vines:
25 years
UPC Code: