product2021 Le Petit Roy
A delicate Cotes du Rhone, full of freshness and vibrant fruit from the limestone-laced soils of this cooler nothern part of appellation. Gravity flow, naural winemaking and concrete aging add to its elegance.
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A delicate Cotes du Rhone, full of freshness and vibrant fruit from the limestone-laced soils of this cooler nothern part of appellation. Gravity flow, naural winemaking and concrete aging add to its elegance.
Les Allards is a organic single vineyard in Valreas planted on limestone-clay slopes with south-east exposure. A powerful, dark and gamey Grenache made with minimal intervention and no added sulfites.
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
Produced from vineyards located in the Roero area of Piedmont on the northern bank of the Tanaro River, across the river from their home base of Neive, Barbaresco.
This Barbaresco comes from the Giacosa family's organic single vineyard Gianmate, located in the Basarin area, one of the most prestigious crus in Neive-Barbaresco.
A light and bright Dolcetto with sweet raspberry and earthy notes hailing from Barbaresco's smallest region, San Rocco.
The Bussia cru is usually reserved for more premium Barolo, making this a unique and high quality Barbera.
Harvested from select vineyards on the northern bank of the Tanaro River, aged 10 months in large oak barrels and a year in bottle to allow for the flavors and complexity to properly blend and mature.
At the heart of Barolo production in Monforte d'Alba, from the prestigious Bussia cru, one finds the family's organic, hillside vineyards undulating below their historic stone cottage Cascina Canavere.
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.