productSummerFall
A bubbly sake ready to go wherever life takes you. Crafted in California with local rice and wine cultures, every can tastes like where it grows.
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productUntitled
With over 400 years steeped in tradition of sake brewing, Kojimaya has crafted a unique sake that is aged in cedar with perfectly balanced notes of exotic fruit and wood.
productClassic
Clear, crisp & refreshing. Wakaze's flagship sake.
productNigori
A soft & delicate cloudy sake made using 100% French rice.
productYuzu
A bright & dry sake with natural French yuzu.
productRhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.
productEternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
productCowboy Yamahai
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat.
productAncient Treasure
The intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging.
productKinoko
As a self proclaimed fungi investigator, Kuramoto Touda-san set out to craft a sake made for compliment mushroom dishes & succeeded with this limited edition sake.