productHawk in the Heavens
A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan.
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productSword of the Sun
Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice.
productDreamy Clouds
The first Nigori sake brewed in a dry, lightly cloudy style.
productMoon on the Water
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis.
productSummerFall
A bubbly sake ready to go wherever life takes you. Crafted in California with local rice and wine cultures, every can tastes like where it grows.
productUntitled
With over 400 years steeped in tradition of sake brewing, Kojimaya has crafted a unique sake that is aged in cedar with perfectly balanced notes of exotic fruit and wood.
productClassic
Clear, crisp & refreshing. Wakaze's flagship sake.
productNigori
A soft & delicate cloudy sake made using 100% French rice.
productYuzu
A bright & dry sake with natural French yuzu.
productRhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.