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‘Find your passion’ with the Paulucci family, former Sicilian mechanics turned Argentine farming family, whose single vineyard malbec yields a wine full of vibrant red fruit and minerality, classic of this mountainous Lujan de Cuyo site.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabernet Sauvignon.
A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.
Harvested from select vineyards on the northern bank of the Tanaro River, aged 10 months in large oak barrels and a year in bottle to allow for the flavors and complexity to properly blend and mature.
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.
The Bussia cru is usually reserved for more premium Barolo, making this a unique and high quality Barbera.
A dry, aromatic white with a distinctive salinity. The grapes are harvested from a pergola style, high altitude desert vineyard located in Cafayate (Salta), the 'Grand Cru' terroir for Torrontes.