Made only in the best years, this Brunello Riserva is aged 4 years in larger barrels before bottling aging. Their certified organic, hillside vineyards are rich in gallestro-soils and directly surround the winery.
An elegant Brunello dedicated to the memory of the founder, Cosimo Loia, who strongly believed in the potential of the vineyards in Montalcino. Made only in the best vintages, the grapes for this wine are harvested from the first vineyard planted by Cosimo in 1985.
A well-structured, elegant Super Tuscan blend that showcases beautiful acidity reflective of its remote, steep hillside vineyard on the Etruscan sea.
A world-class Merlot that embodies the elegance of Tuscany and stands up against some of the best Merlots in the world.
From an organic single vineyard in Valreas, a northerly Cotes du Rhone village known for limestone-clay soils. This Roussane-based blend has a silky texture, mineral unertones and a floral bouquet.
Les Allards is a organic single vineyard in Valreas planted on limestone-clay slopes with south-east exposure. A powerful, dark and gamey Grenache made with minimal intervention and no added sulfites.
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
Produced from vineyards located in the Roero area of Piedmont on the northern bank of the Tanaro River, across the river from their home base of Neive, Barbaresco.
This Barbaresco comes from the Giacosa family's organic single vineyard Gianmate, located in the Basarin area, one of the most prestigious crus in Neive-Barbaresco.
A light and bright Dolcetto with sweet raspberry and earthy notes hailing from Barbaresco's smallest region, San Rocco.