Nigori
Cloudy sake that generally has a more full body and pairs well with strong flavors of spice and sweetness.
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Other Premium Sake
Other premium sake offerings like futsu-shu and plum sake.
Cans & Kegs
With consumer demand for single-serve libation options on the rise, canned sake is booming in retail & restaurants.
productHeaven's Door
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture.
productShared Promise
A commitment from the brewery to make premium sake despite agricultural hardships like those of WWII.
productForgotten Fortune
Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it.
productOrganaka
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added.
productLiving Jewel
Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck.
productEternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
productRhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.