productHeaven's Door
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture.
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productLiving Jewel
Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck.
productNoble Arrow
Taka's estate rice growing philosophy cultivates regionally focused sake full of personality and focus.
productOrganaka
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added.
productRhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.
productSeahorse
The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated at her brewery to create a sake that is juicy, richly textured, and the perfect vacation sip.
productShared Promise
A commitment from the brewery to make premium sake despite agricultural hardships like those of WWII.
productSword of the Sun
Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice.
productEverlasting Roots
Handcrafted and traditional, made from Vine Connections’ smallest brewery.
productSeaside Sparkling
Sparkling sake made through secondary fermentation in bottle.