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A table sake of remarkable quality with rustic banana bread and nut notes.
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A table sake of remarkable quality with rustic banana bread and nut notes.
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
The newest member of the Tozai family: a premium, Japanese sake that’s conveniently canned for a perfect portion and experience.
On-the-go, hassle free, premium Ginjo Genshu sake in a can.
Tozai's iconic nigori sake packaged into an accessible, pocket-sized can. This cloudy sake has vibrant aromas and a creamy texture.
Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it.
The ultimate indulgence sake made with the highest quality Yamanda Nishiki rice and filled with notes of lychee, wild strawberry and grapefruit.
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added.
Inspired by Shiokawa-san's experience making sake all over the world, from Northern California to Indonesia. This sake represents his desire to be closer to nature and have a true expression of terroir.
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos.