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An iconic small-batch blend of Malbec, Cabernet Sauvignon and Petit Verdot planted from the best lots of the 1928 and Perdriel vineyards.
402 Results Found
An iconic small-batch blend of Malbec, Cabernet Sauvignon and Petit Verdot planted from the best lots of the 1928 and Perdriel vineyards.
Roberto de la Mota is an icon and pillar in the Argentina wine world. Considered the proverbial Godfather of Argentine wine who led the movement of the country’s world class wine production, he has been immersed in the world of winemaking and viticulture for almost 50 years. He was named the 2024 Winemaking Legend, Medal of Excellence, by Tim Atkin. Growing up under the stewardship of his father, Raúl de la Mota, he is considered one of the most prized winemakers in Argentine history. Legendary French enologist Émile Peynaud encouraged Roberto to go to France to study Agronomy after he received his degree in Agriculture and Winemaking in Argentina. Returning home to Mendoza from France, Roberto’s time there, as well as applied techniques with French barrels and varietals like Semillon and Petit Verdot, made him the go-to, heavily sought-after winemaker. In 2002, Roberto partnered with the Sielecki family to help preserve and make wine from their historic estate in Lujan de Cuyo. Together, they transformed her family’s 1928 vineyard into the respected estate it is today, naming it after her father, Mendel. The 100-year-old vineyards are true First Growth wines of Mendoza. Anabelle Sielecki founded Mendel Wines. Her vision and entrepreneurial spirit have helped grow Mendel to the successful, sophisticated, premium winery it is today. Her niece Tati, is now taking over the business reigns, and making Mendel a world-renowned brand.
This vineyard faces the Lunlunta Hills (Luján de Cuyo) and gives a refreshing, approachable style to Malbec.
A heritage blend of Bonarda and Malbec from Tikal's La Consulta vineyard, Uco Valley's oldest subregion known for bold, structured wines with red berried fruit.
A Malbec and Syrah blend from Tikal's Demeter certified biodynamic vineyard in Vista Flores (Uco Valley), expressing the local terroir's freshness, finesse and spice.
Amorio is Tikal's love affair with Malbec, a blend of the grape from two certified organic sites in the mountainous Altamira (Uco Valley). Varying altitude and soils create a complex Malbec that leaves a lasting impression.
A certified organic vineyard in Gualtallary, Uco's most famous appellation. This Malbec/Cabernet blend is well structured with minerality, refined fruit and a nice concentration that can last for decades.
An elegant, world-class Pinot Noir from the Garces Silva family's best vineyards overlooking the Pacific Ocean.
Made from the Garces Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with a regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
A coastal, aromatic and herbaceous Sauvignon Blanc from the Garces-Silva family's organic, estate vineyards.