Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.
A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
Old vine PX from one of Chile’s highest elevation vineyards at 6,320. These retired Pisco grapes are fermented dry, with lees aging for a refined texture.
Cool coastal fog combines with strong sun to make a fresh & aromatic white from the clear-skied Elqui Valley at the foot of the Atacama desert.
A dry, aromatic white with a distinctive salinity. The grapes are harvested from a pergola style, high altitude desert vineyard located in Cafayate (Salta), the 'Grand Cru' terroir for Torrontes.
This timeless Malbec aged in Taransaud Burgundy barrels has incredible depth and stature from old estate vines planted in 1928.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabernet Sauvignon.
One of Argentina’s oldest varietals, this rare single vineyard Semillon is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.
A certified organic vineyard in Gualtallary, Uco's most famous appellation. This Malbec/Cabernet blend is well structured with minerality, refined fruit and a nice concentration that can last for decades.
Made from the Garces-Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.