The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated at her brewery to create a sake that is juicy, richly textured, and the perfect vacation sip.
Notes of salted lemon, white peach nectar and layered texture.
Try with wontons in chili oil, spicy sautéed bamboo shoots, or Dan Dan noodles.
Tech Details
- Grade:
- Junmai
- Rice:
- Hiroshima Rice
- Alcohol:
- 12%
- Size:
-
720ml
- Suggested Retail Price:
-
$
- UPC Code:
-
835603007817
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Imada Brewery
Fukucho’s female brewery owner, Miho Imada, is also the Toji – a rarity in Japan to have both jobs done by the same person.
• Miho-san’s passion and curiosity for sake brewing is truly amazing: to date she has revived a local heirloom rice that was out of use for hundreds of years, created her own hybrid yeast starter, and experimented with brewing sake using white koji.
• There are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry.
- Brewery Name:
- Imada Brewery
- Brewery Founded:
- 1868
- Toji (master brewer):
- Miho Imada
- Brewery Location:
- Hiroshima
- Brewery President:
- Miho Imada
