WINE OVERVIEW
The sandy soils in the Roero help produce an approachable Nebbiolo with all the classic markers - cherries, rose petals, a hint of tar - without the intense tannins that can make some Nebbiolos harder to drink in their youth. This is a great option to pop on a Tuesday night, or pour by the glass, while you wait for the Barolo and Barbaresco to age gracefully in the cellar.
Tasting Notes
Aromas of sour cherries, florals, and strawberries. This wine is fresh and fruit-driven. Packed with tight tannins and craveable notes.
Food Pairing
An excellent pairing with grilled meats, roasts, fondue or medium-aged cheeses.
Tech Details
Harvested from select vineyards on the northern bank of the Tanaro River (Roero).
Organically farmed vineyards.
Soil: Sand
Fermentation: Vinification in stainless steel at controlled temperatures.
Aging: 10 months in large oak barrels plus a minimum of 12 months in bottle prior to release to allow for the flavors and complexity to properly blend and mature.
- Varietal Composition:
- 100% Nebbiolo
- Avg Elevation:
- 820-1150 feet
- Avg Age of Vines:
- 13-43 years
- Alcohol:
- 14%
- Size:
- 12/750ml
- UPC Code:
- 8003738100907
