product2020 Chianti Classico
The Inghirami family's Chianti Classico expression, incorporating high altitude organically farmed Greve vineyards that give a freshness to the Sangiovese.
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The Inghirami family's Chianti Classico expression, incorporating high altitude organically farmed Greve vineyards that give a freshness to the Sangiovese.
A powerful yet energetic Riserva with 18 months of aging.
Declassified Brunello grapes from the Palazzo estate vineyards. Production of the Rosso is very limited.
A traditional-style Brunello from Palazzo's 4 hectares of sloped estate vineyards in the southeast of the appellation. From organic, gallestro-rich soils and aged for 3 years in Slavonian oak before extended bottle aging.
Made only in the best years, this Brunello Riserva is aged 4 years in larger barrels before bottling aging. Their certified organic, hillside vineyards are rich in gallestro-soils and directly surround the winery.
An elegant Brunello dedicated to the memory of the founder, Cosimo Loia, who strongly believed in the potential of the vineyards in Montalcino. Made only in the best vintages, the grapes for this wine are harvested from the first vineyard planted by Cosimo in 1985.
From an organic single vineyard in Valreas, a northerly Cotes du Rhone village known for limestone-clay soils. This Roussane-based blend has a silky texture, mineral unertones and a floral bouquet.
Les Allards is a organic single vineyard in Valreas planted on limestone-clay slopes with south-east exposure. A powerful, dark and gamey Grenache made with minimal intervention and no added sulfites.
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
Produced from vineyards located in the Roero area of Piedmont on the northern bank of the Tanaro River, across the river from their home base of Neive, Barbaresco.