400 Results Found
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
The result of groundbreaking research aimed at defining Carmenere’s potential in Chile.
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
Next generation Tommaso Inghirami wants his Chianti to taste more of Sangiovese than oak. Made with Sangiovese, Canaiolo and other traditional varietals from their organic Rufina vineyards.
An expressive & honest Cab harvested from high quality fruit, from Casarena estate vineyards in Lujan de Cuyo.
Estate-grown Malbec from Mendoza's historic Lujan de Cuyo with impressive structure, lively acidity, and a lingering finish.