product2022 Amorio
Amorio is Tikal's love affair with Malbec, a blend of the grape from two certified organic sites in the mountainous Altamira (Uco Valley). Varying altitude and soils create a complex Malbec that leaves a lasting impression.
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product2020 Jubilo
A certified organic vineyard in Gualtallary, Uco's most famous appellation. This Malbec/Cabernet blend is well structured with minerality, refined fruit and a nice concentration that can last for decades.
product2023 Pinot Noir
An elegant, world-class Pinot Noir from the Garces Silva family's best vineyards overlooking the Pacific Ocean.
product2024 Sauvignon Blanc
Made from the Garces-Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
product2024 Sauvignon Blanc
A coastal, aromatic and herbaceous Sauvignon Blanc from the Garces-Silva family's organic, estate vineyards.
product2020 Pinot Noir
A coastal, approachable Pinot Noir that melds lively acidity with bright red fruits from the Garces Silva family's organic, estate vineyards.
product2023 Chardonnay
The perfect balance between a Burgundian and California-style Chardonnay from the famous “G-Lot” in Gaultallary, at an extreme 4,900 feet altitude. Widely considered among the very best premium Mendoza's white wines.
product2023 Pedro Ximenez
Old vine PX from one of Chile’s highest elevation vineyards at 6,320. These retired Pisco grapes are fermented dry, with lees aging for a refined texture.
product2023 Sauvignon Blanc
Cool coastal fog combines with strong sun to make a fresh & aromatic white from the clear-skied Elqui Valley at the foot of the Atacama desert.
product2021 Cabernet Franc
Winemaker Jimena Lopez made this wine to experiment with one of her favorite varietals. Balanced, elegant with a distinctive spice from the Cabernet Franc varietal.