productSeaside Sparkling
Sparkling sake made through secondary fermentation in bottle.
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Sparkling sake made through secondary fermentation in bottle.
Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa’s surfer culture.
Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years.
Brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact.
This sake commemorates the life of the previous Toji who was a Brew Master Sensei and one of the “Four Guardians of Heaven” from the prestigious Noto Toji Guild.
This savory sake is inspired by local legends of Niigata's annual fox-bride festival.
Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors.
A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan.
The first Nigori sake brewed in a dry, lightly cloudy style.
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis.