product2021 Malbec, Paraje Altamira
This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
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This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
The perfect balance between a Burgundian and California-style Chardonnay from the famous “G-Lot” in Gaultallary, at an extreme 4,900 feet altitude. Widely considered among the very best premium Mendoza's white wines.
Planted in 1994, this vineyard defined a new terroir for Pinot Noir. This wine’s elegant, perfumed style is full of tension and makes it one of Argentina’s leading and highest-regarded Pinots.
An homage to the original Bordeaux blend of Malbec and Cabernet, this powerful wine has gripping tannins and great freshness and length.
An iconic 100% old-vine Malbec from the 80 year-old Rosas Vineyard in the Uco Valley. Carlos Rosas sadly sold his vineyard site to a developer to build homes, but not before he gave the old vines themselves to Laura.
This timeless Malbec aged in Taransaud Burgundy barrels has incredible depth and stature from old estate vines planted in 1928.
One of Argentina’s oldest varietals, this rare single vineyard Semillon is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.
An iconic small-batch blend of Malbec, Cabernet Sauvignon and Petit Verdot planted from the best lots of the 1928 and Perdriel vineyards.
Roberto de la Mota is an icon and pillar in the Argentina wine world. Considered the proverbial Godfather of Argentine wine who led the movement of the country’s world class wine production, he has been immersed in the world of winemaking and viticulture for almost 50 years. He was named the 2024 Winemaking Legend, Medal of Excellence, by Tim Atkin. Growing up under the stewardship of his father, Raúl de la Mota, he is considered one of the most prized winemakers in Argentine history. Legendary French enologist Émile Peynaud encouraged Roberto to go to France to study Agronomy after he received his degree in Agriculture and Winemaking in Argentina. Returning home to Mendoza from France, Roberto’s time there, as well as applied techniques with French barrels and varietals like Semillon and Petit Verdot, made him the go-to, heavily sought-after winemaker. In 2002, Roberto partnered with the Sielecki family to help preserve and make wine from their historic estate in Lujan de Cuyo. Together, they transformed her family’s 1928 vineyard into the respected estate it is today, naming it after her father, Mendel. The 100-year-old vineyards are true First Growth wines of Mendoza. Anabelle Sielecki founded Mendel Wines. Her vision and entrepreneurial spirit have helped grow Mendel to the successful, sophisticated, premium winery it is today. Her niece Tati, is now taking over the business reigns, and making Mendel a world-renowned brand.