productEternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
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Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat.
The intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging.
As a self proclaimed fungi investigator, Kuramoto Touda-san set out to craft a sake made for compliment mushroom dishes & succeeded with this limited edition sake.
A beautiful junmai ginjo with grassy, floral and green fruit notes.
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality.
Available seasonally as a namazake offering, Origin of Purity is a robust and complex sake make with Omachi rice.
The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%.
Divine Droplets is a Shizuku Junmai Daiginjo that celebrates nature's local gift of Dewasansan rice & water.