productRhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.
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productEternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
productNoble Arrow
Taka's estate rice growing philosophy cultivates regionally focused sake full of personality and focus.
productCowboy Yamahai
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat.
productAncient Treasure
The intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging.
productCrane of Paradise
Kawatsuru pays respect to the crane that symbolizes longevity and good fortune.
productKinoko
As a self proclaimed fungi investigator, Kuramoto Touda-san set out to craft a sake made for compliment mushroom dishes & succeeded with this limited edition sake.
productSun Rise
A beautiful junmai ginjo with grassy, floral and green fruit notes.
productWell of Wisdom
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
productStar-Filled Sky
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality.