productKinoko
As a self proclaimed fungi investigator, Kuramoto Touda-san set out to craft a sake made for compliment mushroom dishes & succeeded with this limited edition sake.
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productTriple Crown
"Triple Crown" has won the prestigious Emperor's Medal of Honor three times and is a love letter to Omachi rice, with its idiosyncratic smoky, fleshy, and mineral driven profile.
productQuill
Bright and juicy with a dry finish, this sake is the ultimate palate cleanser.
productAncient Treasure
The intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging.
productCrane of Paradise
Kawatsuru pays respect to the crane that symbolizes longevity and good fortune.
productDance of Discovery
Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors.
productInfinite Summer
Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa’s surfer culture.
productEternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging.
productForgotten Fortune
Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it.
productHawk in the Heavens
A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan.