product2022 Pais Salvaje Blanco
The rare white Pais. Harvested from the wild pais trees that mutated to blanco, then aged in an ancient tinaja (clay amphora) with native yeast with no filtration.
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product2022 Pedro Ximenez
Old vine PX from one of Chile’s highest elevation vineyards at 6,320. These retired Pisco grapes are fermented dry, with lees aging for a refined texture.
product2022 Sauvignon Blanc
Cool coastal fog combines with strong sun to make a fresh & aromatic white from the clear-skied Elqui Valley at the foot of the Atacama desert.
product2023 Pais Salvaje
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
product2023 Fazzio Malbec
‘Never slow down’ and dance in Tupungato with Domingo Fazzio. His single vineyard Malbec is full of supple tannins, red currant, and mocha notes.
product2023 Tinto Red Blend
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
product2023 Cabernet Sauvignon
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.
product2021 Le Petit Roy
A delicate Cotes du Rhone, full of freshness and vibrant fruit from the limestone-laced soils of this cooler northern part of appellation. Gravity flow, natural winemaking and concrete aging add to its elegance.
product2024 Sauvignon Gris 1912 Vines
A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
product2024 Pedro Ximenez
Old vine PX from one of Chile’s highest elevation vineyards at 6,320. These retired Pisco grapes are fermented dry, with lees aging for a refined texture.