386 Results Found
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.
The result of groundbreaking research aimed at defining Carmenere’s potential in Chile.
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
Next generation Tommaso Inghirami wants his Chianti to taste more of Sangiovese than oak. Made with Sangiovese, Canaiolo and other traditional varietals from their organic Rufina vineyards.
Next generation Tommaso Inghirami wants his Chianti to taste more of Sangiovese than oak. Made with Sangiovese, Canaiolo and other traditional varietals from their organic Rufina vineyards.