productUltraluxe
The ultimate indulgence sake made with the highest quality Yamanda Nishiki rice and filled with notes of lychee, wild strawberry and grapefruit.
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productOrganaka
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added.
productNopa
Inspired by Shiokawa-san's experience making sake all over the world, from Northern California to Indonesia. This sake represents his desire to be closer to nature and have a true expression of terroir.
productPearls of Simplicity
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos.
productWandering Poet
With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables.
productSong of the Sea
A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing.
productOlive
A hyperlocal sake that showcases the best of Kagawa in a one-of-a-kind bottling.
productCrane of Paradise
Kawatsuru pays respect to the crane that symbolizes longevity and good fortune.
productNoble Arrow
Taka's estate rice growing philosophy cultivates regionally focused sake full of personality and focus.
Bodini
Bodini is crafted by winemaker Jimena Lopez and showcases fruit grown by a small estate winery in Mendoza, Argentina.