A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
Pale yellow with green hues. On the nose, delicate melon aromas and mineral notes. On the palate, fresh, good body, very good acidity and notes of ripe green melon.
Excellent with sea food, this wine is especially good with delicatessen like oysters, caviar or whitebait. Fish is also delicious with this Sauvignon Gris.
This Sauvignon Gris vineyard is one of the oldest blocks on the Casa Silva original estate vineyard in Angostura. The vines were planted in 1912 and yields are about two tons per acre. The wine is fermented and aged in stainless steel to preserve the natural acidity and concentration. Certified sustainable through Vinos de Chile.
- Varietal Composition:
- 100% Sauvignon Gris
- Avg Elevation:
- 1000 feet
- Avg Age of Vines:
- 109 years
- Cases Imported:
- UPC Code: