This sparkling wine seeks in the mixture the best proportion of Chardonnay and Pinot Noir in order to obtain an elegant wine with a very good balance between alcohol and acidity. The latter is natural from the grape and wine, it is not corrected in the entire production process and in the expedition liquor there is no addition of sugar. The bubble is small, fine and very persistent, which helps the wine to highlight its fruit, complexity, freshness and elegance.
The 2018 harvest in the Traiguén region was quite cold, and we even had rain in the harvest. The fruit aromas are intensified with a good acidity. The wine has great fruitiness and a very good evolution with the aging of 24 months on the lees. Its vinification takes place in French oak barrels and is kept for 24 months with its yeasts developing an intense fruity and mineral bouquet. In the mouth it is powerful, pleasant and with a fresh and complex finish.
With a reputation as the champagne of Chile, try with any bubble friendly dish from caviar, poached lobster, cheese or for a celebratory toast.
- Varietal Composition:
- 50% Pinot Noir, 50% Chardonnay
- Avg Elevation:
- 500 feet
- Avg Age of Vines:
- 9 years
- Cases Imported:
- Suggested Retail Price: