The Sunday’s team spent years developing a deep and respected relationship with Sasanokawa, home of Asaka distllery, and master distiller Yamaguchi-san to ensure the highest quality whisky would be produced. Sasanokawa has been producing sake, shochu, and whisky in Fukushima since 1765. Sunday's Whisky is made to be a versatile tool behind any restaurant or at-home bar: a round, mellow and slightly sweet Whisky to be enjoyed straight-up but made to not dilute when added to a classic highball or other cocktail.
On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes with pink peppercorn and barley.
Sunday’s Whisky was crafted specifically to be the perfect base of a simple highball. The water of Koriyama and the surrounding area is soft and the result is a round, full-bodied texture that dilutes evenly in a highball or cocktail and bonds to accents such as lemon twists or orange peels.
- Suggested Retail Price:
- UPC Code:
- No less than 3 years
- Sasanokawa (home of Asaka)
- Water Source:
- Koriyama Spring