Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
Bright cherry color. A very juicy, fresh, light and honest wine with aromas of strawberry, wildflowers and sour cherry.
Pairs well with fish and pasta, however can also be used as an aperitif.
These head-trained Pais vines are planted on very old soil of granitic, sandy loam formed by Chile’s coastal mountains. Pais Viejo is 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). The grapes are hand harvested and fermented with native yeasts in concrete tanks to preserve the wine’s authentic expression of terroir. Certified Sustainable.
- Varietal Composition:
- 100% Pais
- Avg Elevation:
- 650 feet
- Avg Age of Vines:
- 101 years
- Cases Imported:
- UPC Code: