This wine’s Burgundian style makes it one of Argentina’s leading and highest-regarded Pinots.
Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent.
Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
Savory aromas of dried currants, tangerine zest, green tapenade, porcini mushroom and cedar. It’s medium-to full-bodied with sleek tannins. Ripe, flavorful and juicy, yet focused and tight, too. Sun-kissed style. Drinkable now, but better in 2023 and thereafter.James Suckling March 2021
The 2019 Pinot Noir G Lot was produced with grapes from vines planted in Gualtallary in 1994 at close to 1,500 meters in altitude. It has aromas of ripe berries, some orange peel and a faint touch of smoke. It has moderate alcohol (13.1%) and a medium-bodied palate with tasty flavors and integrated acidity. The tannins are almost unnoticeable. 35,000 bottles produced.Wine Advocate March 2021
- Varietal Composition:
- 100% Pinot Noir
- Avg Elevation:
- 5000 feet
- Avg Age of Vines:
- 24 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: