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This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlights the pristine, nationally famous water source.
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This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlights the pristine, nationally famous water source.
Inspired by Shiokawa-san's experience making sake all over the world, from Northern California to Indonesia. This sake represents his desire to be closer to nature and have a true expression of terroir.
Made in the specific Akita style of kimoto for a perfect balance of complex umami and an easy, soft finish.
The first Nigori sake brewed in a dry, lightly cloudy style.
This cloudy sake has vibrant aromas and flavors with a creamy texture and a bright, surprisingly dry finish.
This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations.
A table sake of remarkable quality with rustic banana bread and nut notes.
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
With over 400 years steeped in tradition of sake brewing, Kojimaya has crafted a unique sake that is aged in cedar with perfectly balanced notes of exotic fruit and wood.
Developed by NBA star Rui Hachimura, Black Samurai is a tribute to his multicultural heritage and deep connection to Japan.