Sun Rise
SAKE OVERVIEW

This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.

GRADE Junmai Ginjo
Tasting Notes

Grassy, floral aromas with green apple and melon. The finish is soft and smooth.

Food Pairing

An excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.

Tech Details

Grade:
Junmai Ginjo
Seimaibuai:
55%
Rice:
Dewasansan
Nihonshu-Do:
+1
Alcohol:
15%%
Size:
6/750ml
Suggested Retail Price:
$35
UPC Code:
835603007084

The Brewery

Kojima Shoten Brewery

Toko was founded in 1597, making them one of the oldest active breweries in Japan. After the Kojima family became the exclusive purveyor of sake to the famous Uesugi samurai clan, the Kojima family became known as samurai loyalty.

• Toko is located in the Yonezawa region of Yamagata, a city known for its warrior legacy.

• Current president Kenichiro Kojima is the 24th generation of the legendary Kojima family.

Brewery Name:
Kojima Shoten Brewery
Brewery Founded:
1597
Brewery Location:
Yamagata
Brewery President:
Kenichiro Kojima