Dreamy Clouds is quite special because its milling rate of 41% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
Pair with spicy noodle dishes, risotto, or white fish.
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Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems.
• Rihaku boasts one of the highest average milling rates of all Japanese sake breweries—a testament to its dedication to high quality.
• Each Rihaku sake in the portfolio is made with a different type of sake rice, demonstrating how the deliberate style of a producer can be expressed by four rice types.
- Brewery Name:
- Rihaku Brewery
- Brewery Founded:
- Toji (master brewer):
- Mitsuo Yoshioka
- Brewery Location:
- Brewery President:
- Yuichiro Tanaka