Rihei Ginger is a meticulously handcrafted, single-distilled Honkaku Shochu from Japan. This one-of-a-kind shochu is made from local ginger from Miyazaki Prefecture and is wonderful sipped on its own or added in cocktails.
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Bodini is crafted by winemaker Jimena Lopez and showcases fruit grown by a small estate winery in Mendoza, Argentina.
Amayna creates its own category of a rich style of cool-climate wines grown within sight of the ocean and carefully vinified in a gravity-fed winery.
Aquitania brings you Bordeaux-style Cabernets from the complex gravel vineyards of the Macul area in Santiago’s Maipo Valley.
Extraordinary wines from the driest desert on earth - experience the clear skies and high elevations of Chile’s Elqui Valley with every sip of Mayu.
Bursting with fresh fruit and brisk acidity, Boya immediately impresses with its youthful style from seaside vineyards on the Leyda coast.
5th generation and family-run, Casa Silva invests in the future with extensive clonal studies and block-specific wines from Colchagua.
J.Bouchon shares their French and Chilean heritage through their wines made from the best vineyard blocks in Maule.