SAKE OVERVIEW
All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50-70%), and Mizu is Brooklyn's finest.
Tasting Notes
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon.
Food Pairing
Try with grilled cheese, cured meats, or smoky cheeses.
Tech Details
- Grade:
- Junmai Genshu
- Seimaibuai:
- 60%
- Rice:
- Yamada Nishiki
- Alcohol:
- 15.0%
- Size:
-
750ml
- Suggested Retail Price:
-
$
- UPC Code:
-
Brooklyn Kura Brewery
Brooklyn Kura is committed to a new tradition of American Craft Sake and is handcrafted with the highest quality ingredients.
• Handcrafted in Brooklyn, New York and uses all products from the US - rice grown & polished in California and Arkansas and the finest water from NY.
• Brooklyn Kura focuses on producing limited production Namazake (unpasteurized) sake.
- Brewery Name:
- Brooklyn Kura Brewery
- Brewery Founded:
- 2018
- Toji (master brewer):
- Brandon Doughan
- Brewery Location:
- Brooklyn, New York
- Brewery President:
- Brian Polen
