Estate Cabernet from one of Napa Valley's oldest winemaking families.
Aromas of dark berries melded with sweet vanilla, rose petal and licorice. Full-bodied with gentle tannins and a lovely mid-palate.
Try pairing with garlic prime rib, mushroom pizza or turkey and herb stuffing.
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon was aged for 20 months in oak, 70% new. Deep garnet-purple in color, it offers up fragrant notions of minted cassis, blackberry compote and spice cake with suggestions of cardamom and chocolate box. The full-bodied palate is rich and plush, packed with spicy black fruits and finishing with great length.Wine Advocate November 2020
A killer wine as well as a smoking value, the 2018 Cabernet Sauvignon comes all from the estate vineyard outside of St. Helena and spent 20 months in 70% new French oak. Loads of crème de cassis, blueberries, toasted spices, and flowery incense make up the bouquet, and it hits the palate with a ripe, round, sweetly fruited, perfectly balanced style that’s already impossible to resist.Jeb Dunnuck January 2021
- Varietal Composition:
- 100% Cabernet Sauvignon
- Avg Elevation:
- 250 feet
- Suggested Retail Price:
- UPC Code: