Estate Cabernet that focuses on terroir diversity and exciting vineyard sites within the historic center of Mendoza winemaking.
The nose shows aromas of red fruits with light notes of chocolate orange rind. The mouthfeel is full and well structured with sweet spice and vanilla notes from the French oak aging, and soft, finely grained tannins with excellent length.
Its structure makes it an ideal pairing for tasty meats with sauces such as mushrooms and truffles.
Hand harvested from Owen’s Vineyard in the Agrelo region of Luján de Cuyo, Mendoza, which is an old pergola trellis system. Cold maceration for 4 days; total maceration 30-35 days. Selected yeast and spontaneous malolactic fermentation. Aged in French oak for 9 months.
- Varietal Composition:
- 100% Cabernet Sauvignon
- Avg Elevation:
- 3,150 feet
- Avg Age of Vines:
- 82 years
- Cases Imported:
- UPC Code: