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Product Name: Luca Chardonnay 2002

Varietal Composition: 100% Chardonnay (100% barrel-fermented, 100% malolactic)

Vineyard Locations: Tupungato

Avg. Vineyard Elev.: 3,710 feet

Avg. Age of Vines: 10 years

Rootstock: Ungrafted

Harvest Method: Hand-harvested

Press Handling: Whole-cluster

Oak Regimen: 12 months in 40% new & 60% 1-year French barriques, aged sur lies

Fining/Filtration: Light fining & very light filtration

Alcohol: 13.3%

pH: 3.42

T.A. 5.55

Total Case Production: 600 cases

 

Tasting Notes/Food Pairing Suggestions
Beautiful pale-gold color with enticing aromas of lemon creme and grilled brioche. The aromas carry through to the palate, and are joined by hints of tropical fruit and a mineral flavor that creates a stylish wine that seems part Meursault and part Santa Barbara County. Finishes long with just a kiss of oak. This Chard has a lot of flavor, but manages never to lose its balance. Similar profile to the 2001 vintage, but with even more intensity. Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces.

About the Name/Label
Luca is named after Laura’s son. The family crest (the McDermott family) that appears in the label’s background is that of Laura’s husband, Dan. Laura is continually inspired by the synthesis of cultures in her own family, and this international inspiration infuses the style and quality of her wines.

Recent Press & Reviews of Luca Chardonnay

 

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