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Product Name: Luca Chardonnay 2001

Varietal Composition: 100% Chardonnay (100% barrel-fermented, 100% malolactic)

Vineyard Locations: Tupungato

Avg. Vineyard Elev.: 3,710 feet

Avg. Age of Vines: 9 years

Rootstock: Ungrafted

Harvest Method: Hand-harvested

Press Handling: Whole-cluster

Oak Regimen: 11 months in 70% new French barriques, aged sur lies

Fining/Filtration: Light fining & very light filtration

Alcohol: 13.5%

pH: 3.40

T.A. 5.55

Total Case Production: 350 cases

 

Tasting Notes/Food Pairing Suggestions
Beautiful pale-gold color. Enticing aromas of apple, pineapple, and creamy, smoky oak. The aromas carry through to the palate, and are joined by a mineral flavor that creates a stylish yet powerful wine that seems part Meursault and part Santa Barbara County in style. Truly a memorable Chardonnay. Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces.

About the Name/Label
Luca is named after Laura’s son. The family crest (the McDermott family) that appears in the label’s background is that of Laura’s husband, Dan. Laura is continually inspired by the synthesis of cultures in her own family, and this international inspiration infuses the style and quality of her wines.

Recent Press & Reviews of Luca Chardonnay

 

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