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Product Name: Gusto Sauvignon Blanc '02

Varietal Composition: 100% Sauvignon Blanc

Vineyard Location (District): Marlborough, New Zealand (Brancott & Rapau districts)

Avg. Age of Vines:  18 years

Harvest Method: Hand-harvested

Oak Regimen: None

Alcohol: 13.0%

pH: 3.41

Total Case Production: 1200 cases

 

Winemaking Notes
In the 2002 vintage, Guy Davis crushed Sauvignon Blanc grapes from two of Marlborough’s three sub-appellations, Brancott and Rapaura. Brancott is the cooler of the two districts, and the grapes here offer the characteristic grassy aromas and crisp acidity that Sauvignon-lovers expect from the variety. Grapes harvested from the slightly warmer Rapaura district generate wonderful grapefruit flavors and the passion fruit aromas and flavors that have made Marlborough Sauvignon Blanc a delicious and unique wine. The Rapaura grapes also achieve higher sugar levels at maturity, producing a wine with richer texture and weight. The two lots are stainless-steel fermented separately at very low temperatures, then blended just prior to bottling to achieve the perfect expression of Marlborough Sauvignon Blanc.

Tasting Notes/Food Pairing Suggestions
The wine is distinctly marked by flavors and aromas of passion fruit, tangerine, lime, and freshly-mowed grass. It is bold without being considered aggressive. It has significant body and complexity, and it speaks of the very essence of Sauvignon Blanc. It can be enjoyed immediately or over the next few years, and it should be served chilled, but not "ice cold" to get the most out of the wonderful range of flavors. This is one that you will find yourself pulling out for any occasion involving fish, seafood, or straight-up with good friends.

Recent Press & Reviews of Gusto Sauvignon Blanc

 

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