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Junmai Japanese Sakés
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Tozai - Living Jewel

The image on the label is a "koi", or Japanese carp. Ornamental domesticated carp have been bred for their bright colors for centuries in Japan . The combination of their vibrant colors, patterns, and shimmering scales has earned them the moniker “living jewels" among koi collectors and enthusiasts.

Sake Facts

Quality Grade: Junmai
Seimaibuai: 70% (30% of rice grain polished away)
Rice: Koshihikari
Yeast: Brewer's Original
Nihonshu-do: +6.5
Alcohol: 14.9%
Acidity: 1.6
Sulfite-free. Gluten-free. Kosher.

Brewery Facts
Brewery Name: Kizakura Sake Brewing
Brewery Location: Kyoto Prefecture
Toji (Master Brewer): Mr. Wakai

Tasting Notes
The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sipping sake as well as a companion to a wide range of foods, from fish and shellfish to pork and light meats.

Reviews & Press
Stephen Tanzer's International Wine Cellar 2007
“I recently tasted through the sake portfolio of Vine Connections, better known for their prime selection of wines from Argentina , and was knocked out by the quality of sakes they import from small, family-run brewers in Japan .”
89 Points – Tozai Living Jewel

 

 

 

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