Vine Connections | Press and Reviews | Wine | La Posta | Cocina Blend
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Vine Connections | Press and Reviews | Wine | La Posta | Cocina Blend |
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2007 La Posta Cocina Blend
89 Points
Wine Spectator, October 2008
"Very up front, with mocha and fruitcake aromas leading the way for a creamy-textured palate of fig, melted licorice and dark plum fruit. The round finish lets the toast and fruit linger. Malbec, Bonarda and Syrah."
2006 La Posta Cocina Blend
90 Points
Wine and Spirts , June 2008
"This blends malbec (60 percent) with bonarda and syrah. It's all black fruit and violets, but there is a solid tannic structure and fresh acidity to balance the ripeness. Decant it for ribs."
2006 La Posta Cocina Blend
90 Points
Robert Parker Jr.'s "The Wine Advocate", December 2007
"The 2006 Cocina Blend, 60% Malbec, 20% Bonarda, and 20% Syrah, was sourced from three regions of Mendoza, and aged for 10 months in 70% French and 30% American oak, 20% new. Purple-colored, it offers notes of cedar, spice box, pencil lead, blueberry, and black cherry. On the palate, gamy notes emerge to accompany the sweet fruit. Easy-drinking and seamless, this tasty wine can be enjoyed over the next 5 years. All four La Posta wines are outstanding values."
2006 La Posta Cocina Blend
87 Points
Wine Spectator, November 2007
"Dark currant, fig, coffee, and briar notes backed by a smoky mesquite note on the finish."
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