Pour Ma Gueule (PMG) – a French term literally meaning ‘for my mouth’ used for the wines winemakers stow away for family and friends – is a blend from Chile’s southern soul-filled vineyards. Its grapes are harvested from dry-farmed, old-vines in the red granite, coastal hills of the historic Itata Valley.
Beautiful dark ruby-red color with violet highlights. Outstanding fruit with aromas of red berry, black cherry, black pepper, and a hint of violet. These elements come through on the palate with fresh black and red fruit, revealing a full bodied wine. This wine opens generously to become silky and lush. It is round and velvety with very fine tannins and excellent acidity that enhances its liveliness and balance.
Enjoy with grilled vegetable kebabs, mild Thai curry or lamb meatballs.
A red you want to buy by the case, one of those thirst wines is the 2015 Pour Ma Gueule. It is a complex blend from Cauquenes (Maule) and Itata, with some 50% Cinsault and one-third Cariñena, plus small amounts of Syrah, País and Malbec from old, dry-farmed vineyards. The grapes were separately harvested, fermented and aged in stainless steel and concrete vats and then were blended. It's juicy, ripe and balanced, terribly tasty, not terribly complex but greatly satisfying. All the varieties are nicely assembled, easy but not banal, with the granite minerality in the palate, which is so difficult to find in wines and even more so at this price level. A bargain!The Wine Advocate April 2016
- Varietal Composition:
- 52% Cinsault, 33% Carignan, 8% Syrah, 4% Pais, 3% Malbec
- Avg Elevation:
- 1,150 feet
- Avg Age of Vines:
- 50 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: