An elegant Andean Cabernet with purity of local Macul expression.
Nice ruby red color. Very elegant nose, combining fresh red fruit, cassis and spices. Nice structure and smooth on the palate, red fruit and a note of toasted oak. Soft and round tannins, very well balanced with a long aftertaste.
A great wine to pair with a hangar steak, roasted duck, or a juicy cheeseburger.
Bright violet. Peppery blackberry and cherry aromas are complemented by suggestions of candied rose and tobacco. Juicy dark berry and bitter cherry flavors put on weight and turn sweeter with air while maintaining vivacity. Finishes energetic and appealingly sweet, featuring harmonious tannins and very good, spicy persistence.Vinous February 2017
- Varietal Composition:
- 85% Cabernet Sauvignon, 15% Syrah
- Avg Elevation:
- 2100 feet
- Avg Age of Vines:
- 25 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: