Estate Cabernet from one of Napa Valley's oldest winemaking families. Flavors of blackberry, cassis, plum, and cherry with hints of coffee, anise, and minerality.
Aromas of bing cherry, currant, blackberry, cocoa, vanilla, and baking spices. Flavors of blackberry, cassis, plum, and cherry with hints of coffee, anise, and minerality. Full-bodied with fresh acidity, silky tannins, and a rich mouth-feel.
Try pairing with garlic prime rib, mushroom pizza or turkey and herb stuffing
The inky purple 2013 Cabernet Sauvignon displays plenty of classic creme de cassis and lead pencil shavings along with some licorice, charcoal and vanilla notes. It is full-bodied and opulent, with good integration of sweet tannin and bright acids. This wine is still young but approachable, and certainly capable of evolving for 10-15+ years.The Wine Advocate October, 2015
- Varietal Composition:
- 100% Cabernet Sauvignon
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