One of Argentina’s oldest varietals, this rare barrel-fermented white is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.
Enjoy fresh, clean citric and herbal notes. Flavors of citrus, tropical fruit, coconut, and caramel are elegant and soft on the palate. A lovely dose of crisp acidity provides a texture similar to that of Chardonnay and Sauvignon Blanc combined. A super dry and clean finish may make this the ultimate seafood wine.
Pairs excellently with most seafood dishes. Try with shrimp ceviche, steamed muscles, fresh oysters or grilled lobster.
A dense and fruity white with plenty of pear and kiwi fruit character. Full body, fruity finish. Always outstanding quality. Drink now.James Suckling May 2016
It has some developed aromas classical of aged Semillon, with a honeyed touch and a hint of pollen and beeswax with a core of waxy apples. It's straight and mineral, a little austere, with a very tasty finish.The Wine Advocate December 2016
Bright, pale yellow-green. Aromas of lemon zest, honey and lanolin. Round and harmonious but with plenty of energy to support the wine's weight. Citrus and sweet spice flavors carry nicely on the vibrant finish. The pH here is a relatively low 3.15, and this wine has a history of evolving gracefully in bottle.Vinous February 2015
- Varietal Composition:
- 100% Semillon
- Avg Elevation:
- 3600 feet
- Avg Age of Vines:
- 73 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: