The perfect balance between a Burgundian and California-style Chardonnay from the high altitude “G Lot” in Gualtallary at 4,900 feet above sea level.
Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some notes of dulce de leche. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World.
Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces. This wine will age well for years in a cellar.
A dense and layered chardonnay with lots of sliced cooked apples and pears. Some smoke and toasted oak. Dried pineapple, too. Shows richness and beauty. Full-bodied,succulent and delicious. More fruit-forward. A tangy finish.James Suckling April 2018
From a small plot from the Adrianna vineyard in Gualtallary, the 2017 G Lot Chardonnay was barrel fermented and then matured in French barriques (30% of them new) for 12 months. It has nice aromatics and some ripe flavors, creamy and floral, with underlying minerality from the limestone soils.The Wine Advocate June 2018
- Varietal Composition:
- 100% Chardonnay
- Avg Elevation:
- 5000 feet
- Avg Age of Vines:
- 25 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: