The perfect balance between a Burgundian and California-style Chardonnay from the high altitude “G Lot” in Gualtallary at 4,900 feet above sea level.
Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some notes of dulce de leche. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World.
Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces. This wine will age well for years in a cellar.
A juicy and fruity white with dried apple and honey character as well as some flan. Full and flavorful. Drink now.James Suckling June 2017
Full yellow with a gold tinge. Deep, ripe aromas of fresh apricot, tropical fruits and smoky, spicy oak. Impressively fat, round and thick for the year, with its stone and tropical fruit flavors complicated by a savory umami quality and enlivened by sound underlying minerality. Rich, flavorful Chardonnay with considerable subtlety.Vinous July 2017
- Varietal Composition:
- 100% Chardonnay
- Avg Elevation:
- 5000 feet
- Avg Age of Vines:
- 24 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: