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Sake & Sake Sales Education


VC Sake Overview (one pager)

VC Sake Portfolio Overview (print the pages you need or the whole document)
(large file, slower download)

includes:

Brief Overview
"Sake is Soaring" growth chart
What Makes VC Sake Better: Artisan vs. Industrial
Production Flowchart
Sake Types at a Glance
The 3 1/2 Quality Grades of Pure Rice Sake
(additional sake grade descriptions)
Brewer Map
Sake Sales Primer for Retail and Restaurant Accounts
Sake Descriptins and Food Pairings

VC Sake 101 Presentation (production-focused) (large file, slower download)

includes:

Prefecture Map
Water/Rice Education
(table vs. sake)
Sake Types / Grades at a glance
Process Overview
(includes: milling, steaming, koji, yeast production, fermentation, pressing, pasteurization, food pairing, back label education)


Sake Sales Primer for Retail and Restaurant Accounts

Useful Sake Terms

Sake for Younger Servers (one-pager)

Packaging as a Sales Tool - Back Label Cheat Sheet

Selling Ginjo to Your Accounts (Sake immersion presentation example)

Sake Press
Mix and match with any resource on this page to customize your presentation or leave behind.
Print the whole document or only the pages you need.

2007 Sake Press (large file, slower download)

2004 -2006 Sake Press (large file, slower download)

 

 

 

 

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